BANANA FRENCH TOAST BAKE RECIPE
Hamburger buns and bananas come together in this whimsical, make-ahead dish the whole family will love. It's the ultimate breakfast for dinner.
MAKES: 8 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 55 min. + standing
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- Ingredients
6 whole wheat hamburger buns
1 package (8 ounces) reduced-fat cream cheese, cut into 3/4-inch cubes
3 medium bananas, sliced
6 large eggs
4 cups fat-free milk
1/4 cup sugar
1/4 cup maple syrup
1/2 teaspoon ground cinnamon
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- Realization steps:
Preheat oven to 350°. Cut buns into 1-in. cubes; place half in a 13x9-in. baking dish coated with cooking spray. Layer with cream cheese, bananas and remaining cubed buns.
In a large bowl, whisk eggs, milk, sugar, syrup and cinnamon; pour over top. Refrigerate, covered, 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes. Bake, covered, 30 minutes. Uncover; bake until a knife inserted near the center comes out clean, 25-30 minutes longer. Let stand 10 minutes before serving. Yield: 8 servings.
In a large bowl, whisk eggs, milk, sugar, syrup and cinnamon; pour over top. Refrigerate, covered, 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes. Bake, covered, 30 minutes. Uncover; bake until a knife inserted near the center comes out clean, 25-30 minutes longer. Let stand 10 minutes before serving. Yield: 8 servings.
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