Kale and Feta Salad

I've been making variations of this salad for years. like to change up the ingredients: sometimes a pear instead of an apple, cranberries instead of currants, Parmesan instead of feta, etc. Great as a side dish or by itself the next day for lunch!

Prep 15 min
Ready In 15 min
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• Ingredients

1 bunch kale, large stems discarded, leaves finely chopped
1/2 teaspoon salt
1 tablespoon apple cider vinegar
1 apple, diced
1/3 cup feta cheese
1/4 cup currants

1/4 cup toasted pine nuts

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• Realization steps:

Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the kale and toss to coat. Gold apple, feta cheese, currants, and pine nuts into the kale.