CHERRY PIE

CHERRY PIE 

hello everyone

Today's simple #sweetrecipe 

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• Ingredients:

2 (16 oz.) cans pitted tart cherries    

   (in water − no syrup) 

1 large box cook & serve sugar−free   

    vanilla pudding mix

1 small box sugar−free cherry gelatin 

    Sugar substitute to equal

4 tsp. sugar 

1 baked 9−inch pastry shell 

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• Realization steps:

Drain cherries, reserving juice.
Set cherries aside. In a saucepan, combine cherry juice and dry pudding mix.
Cook and stir until mixture comes to a boil and is thickened and bubbly.
Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell.
 Cool completely.
Store in refrigerator.
8 servings, 176 calories each, 293 mg sodium, 0 cholesterol, 24 gm carbohydrate, 3 gm protein, 8 gm fat Diabetic Exchange: 1 starch, 1/2 fruit