For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again.
- Total Time
Prep: 1 hour - Bake: 10 min. + cooling
- Makes
40 appetizers
Ingredients
- 2 tubes (8 ounces each) refrigerated seamless crescent dough sheet
- 1-1/2 teaspoons taco seasoning, divided
- 20 pretzel sticks, broken in half
- 4 ounces cream cheese, softened
- 1 cup guacamole
- 2 medium sweet yellow peppers
- 1 medium sweet red pepper
- 1 medium green pepper
- Chopped fresh cilantro, optional
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