Holiday Rum Balls

I use this recipe for special occasions with my wonderful family and friends. They're so easy to make and pack a festive rum punch.

• Total Time
  Prep/ Total Time: 30 min.
• Makes
  About 2-1/2 dozen

Ingredients

• 2 cups confectioners' sugar
• 1/4 cup baking cocoa
• 1 package (12 ounces) vanilla wafers, finely crushed
• 1 cup finely chopped walnuts
• 1/2 cup light corn syrup
• 1/4 cup rum
• Additional confectioners' sugar

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Directions

1. In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture.
2. Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.

Nutrition Facts 
1 ball: 125 calories, 4g fat (1g saturated fat), 2mg cholesterol, 43mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 1g protein.