"Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious. You can bake the cake layers in advance and freeze them. Then assemble and decorate the cake the day of the party.
- Total Time
Prep: 35 min. + cooling - Bake: 25 min. + cooling
Makes
16
16
servings
Ingredients
- 4 large eggs, separated
- 1/2 cup water
- 4 ounces chopped white candy coating or white baking chips
- 1 cup butter, softened
- 2 cups sugar
- 1 tablespoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 1 tablespoon 2% milk
- 1 teaspoon vanilla extract
- Melted white candy coating or white baking chips
- Red Sixlets candies and sprinkles
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