How To Take A Zippy Cranberry Appetizer

Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread.
How To Take A Zippy Cranberry Appetizer

• Total Time
  Prep: 20 min. + chilling
• Makes
  2-1/2 cups

Ingredients

• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 cup water
• 1 package (12 ounces) fresh or frozen cranberries
• 1 to 3 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard
• 1 package (8 ounces) cream cheese, softened
• Assorted crackers

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Directions

1. In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
2. Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.

Nutrition Facts 

1/4 cup: 178 calories, 8g fat (5g saturated fat), 25mg cholesterol, 114mg sodium, 26g carbohydrate (24g sugars, 1g fiber), 2g protein.