With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special events.
- Total Time Prep: 1-1/4 hours
- Bake: 50 min. + chilling
- Makes
16 servings
Ingredients
- 12 sheets phyllo dough (14x9-in.)
- 1/3 cup butter, melted
- 1 cup finely chopped walnuts
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 2 packages (8 ounces each) cream cheese, softened
- 1 carton (8 ounces) mascarpone cheese
- 2/3 cup honey
- 1/4 cup 2% milk
- 3 tablespoons all-purpose flour
- 3 large eggs, lightly beaten
- 3 tablespoons light corn syrup
- 3 fresh rosemary sprigs
- 1/4 cup sugar, divided
- 1/2 cup fresh or frozen cranberries, thawed and patted dry
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