How To Take A Mom’s Best Pumpkin Cheesecake ?

Pumpkin swirls not only turn this fall cheesecake into a showstopper, but they also seem to make it more delicious!
How To Take A Mom’s Best Pumpkin Cheesecake!!

• Total Time
  Prep: 35 min.
• Bake: 55 min. + chilling  
• Makes
  12 servings

 
  
Ingredients

• 1-1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted

FILLING:

• 4 packages (8 ounces each) cream cheese, softened
• 1-1/2 cups sugar
• 2 tablespoons cornstarch
• 2 teaspoons vanilla extract
• 4 large eggs, lightly beaten
• 1 cup canned pumpkin
• 2 teaspoons ground cinnamon
• 1-1/2 teaspoons ground nutmeg

TOPPINGS:

• Whipped cream, additional ground cinnamon and caramel syrup, optional

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